La Colombe Coffee Roasters

Dark Chocolate, Rich, Beloved. Blend Notes: It's a coffee you know and love, with deep, dark chocolate tones and a bold coffee flavor. Named for an ancient island in the Mediterranean, Corsica's cocoa notes pair beautifully with milk or stand alone, making it the perfect filter coffee for a fulfilling morning

Roasty, Black Pepper, Lasting. Blend Notes: This coffee is about a journey - a journey of spices, flavors, ideas. Phocea was inspired by the French city Marseille, which historically stood as the European entryway on the spice trail from Africa. With a roasty flavor and just a hint of black pepper, this brew is a gateway to new coffee experiences

Cocoa, Earthy, Lasting Taste. Blend Notes: This earthy dark roast is a decadent tribute to famous Swiss chocolate makers in the Savoie region of the Alps. As chocolate lovers know, no two chocolates taste the same and Savoia is roasted to showcase that range of cocoa notes

Orange Zest, Red Grape, Almond. from the Geek File: Region: Jinotega, Farm: La Bastilla, Processing: Fully Washed, Variety: Caturra, Altitude: 1, 350-1, 450 meters, Cupping Notes: Orange Zest, Red Grape, Almond. Why You'll Love It: With notes of almond and orange zest, this brew shows how climate, soil, and community can subtly change the familiar Central American coffee profile. Story of The Bean: La Llamada is a small micro lot on the La Bastilla farm, a Rainforest Alliance-certified producer for over 10 years. La Bastilla is extremely involved in the local community, and operates a primary school for 165 students, in addition to a technical agricultural school that teaches ecologically sound cultivation practices to over 50 students producing honey, dairy, vegetables, and coffee. This fully washed, Caturra-variety coffee takes on some of the bright citrus notes typical of higher altitude beans, but stays true to the sweet, full flavors of traditional Central American coffees. Nutty, syrupy almond notes balance out fruit flavors of red grape and orange, making this a coffee you'll crave every morning

Milk Chocolate, Vanilla, Black Pepper. Why You'll Love It: Roasted to highlight the infinite potential of Haitian coffee, this brew has sweet cocoa notes and just a hint of spice. Story of the Bean: Haiti is a country that is close to our hearts. Once the world's leading coffee exporter, Haiti faces challenges such as poverty, shrinking agricultural areas, political instability, and drought. To support farmers and their families, and help revitalize the once-great Haitian coffee industry, we founded the Haiti Coffee Academy. Since 2009, the center has provided training, resources, and market access to farmers in the southeast coffee-growing region of Haiti. The Academy maintains a nursery, farmer classes, a tool lending program, and provides water for the use of the surrounding community. By working directly with farmers, we can ensure they receive a fair price for their product and that the quality of the coffee continues to improve year after year

Fig, Macadamia, Toasted Coconut. From the Geek File: State: Minas Gerais, Town: Angelândia, Farm: Fazenda Matilde, Processing: Natural, dried on raised beds, Variety: Bourbon, Altitude: 1, 100-1, 200 meters, Cupping Notes: Fig, Macadamia, Toasted Coconut. Why You'll Love It: This balanced coffee has a toasted coconut sweetness that stands out among other Brazilians. Story of The Bean: This coffee is called the Mahogany lot because it grows on the Fazenda Matilde farm under a canopy of beautiful Mahogany trees. The coffee and Mahogany are inter-cropped to provide shade for the coffee, bird habitats and erosion control. The trees are also a source of income for the farm, as Mahogany trees can be sold for wood after 20 years of growth. Our roaster visited the hillsides on this farm where this coffee is hand-picked, a rarity in Brazilian production. During tastings on the farm, he hand-selected this lot and we are excited to carry this unique Brazilian coffee for years to come