Temp By Cosecha

Add to Favorites

$$$

Be the first to review!

Add Hours

(619) 737-5470Call Visit WebsiteVisit Website Map & DirectionsDirections277 3rd AveChula Vista, CA 91910 Write a ReviewWrite Review

Menu

Bone Marrow
Roasted beets, cilantro chimichuri, arugula salad
$12.00
Calamari
Sautéed calamari, smoked Aleppo marinara, toasted pepitas, French baguette
$13.00
Cheese Louise
An array of artisanal cheeses, pickled veg, toasted nuts, and seasonal house jam
$18.00

French Onion Soup
Classic technique with veal stock and gruyere
$12.00
Farm Greens
Ask for seasonal preparation
$12.00
Bistro Salad
Butter lettuce, dijon vinaigrette, shaved parmesan
$9.00

Spring Risotto
Creamy risotto, spring vegetables, farm greens, parmesan
$18.00
Jidori Chicken Breast
quinoa, asparagus, baby carrot, mushroom, sherry reduction, gremolata
$26.00
Fried Chicken & Waffles
Duck fat Belgian waffle, South Bay fried chicken, blueberry, maple house syrup
$18.00

Provided by

GalleryView all (3)

Gallery Image Number 1

Gallery Image Number 2

Gallery Image Number 3

El Indio Mexican Restaurant and Catering

Website Directions More Info

(619) 821-9096

3695 India St, San Diego, CA 92103

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (619) 737-5470

Address: 277 3rd Ave, Chula Vista, CA 91910

Website: http://chefstevebrown.com/cosecha

More Info

Price Range: $$$
Neighborhoods: Central Chula Vista, Downtown Chula Vista, West Chula Vista
Other Link: http://chefstevebrown.com/cosecha
Category: Restaurants

People Also Viewed

View similar Restaurants

Suggest an Edit

Menu

Bone Marrow
Roasted beets, cilantro chimichuri, arugula salad
$12.00
Calamari
Sautéed calamari, smoked Aleppo marinara, toasted pepitas, French baguette
$13.00
Cheese Louise
An array of artisanal cheeses, pickled veg, toasted nuts, and seasonal house jam
$18.00
Mussels
Garlic, shallot, Dijon, white wine, house sausage, baguette
$15.00
Farmers Plate
A harmony of vegetables using multiple cooking techniques
$12.00

French Onion Soup
Classic technique with veal stock and gruyere
$12.00
Farm Greens
Ask for seasonal preparation
$12.00
Bistro Salad
Butter lettuce, dijon vinaigrette, shaved parmesan
$9.00

Spring Risotto
Creamy risotto, spring vegetables, farm greens, parmesan
$18.00
Jidori Chicken Breast
quinoa, asparagus, baby carrot, mushroom, sherry reduction, gremolata
$26.00
Fried Chicken & Waffles
Duck fat Belgian waffle, South Bay fried chicken, blueberry, maple house syrup
$18.00
Lamb Shank Bolognese
Red wine braised lamb shank, creamy goat cheese polenta, Bolognese sauce
$29.00
Braised Short Rib
Potato puree, farm vegetables, bordelaise
$24.00
Wagyu Burger
Imperial wagyu and angus beef blend aged cheddar, house pickles, secret sauce, brioche, house fries
$22.00
Steak & Fries
Half pound flat iron steak, farm vegetables, house fries, peppercorn sauce
$24.00

Bouillabaisse
Mussels, clams, shrimp, local market fish, roasted tomato broth
$24.00
"Hooked" Local
Daily preparation
Baja Shrimp Ravioli
Sun-dried tomato ricotta ravioli, creamy broccoli pesto, toasted pine nuts
$19.00

Imperial Wagyu Tomahawk
House Kimchi
$150.00
Heritage Berkshire Kurobuta Tomahawk
Wild mushroom gravy
$40.00
Australian Rack of Lamb
Cilantro chimichurri
$45.00
New York Strip Loin
Peppercorn sauce
$30.00

Mac & Cheese
Conchiglie pasta, cheddar mornay sauce, toasted bread crumb
$8.00
Brussels & Bok Choy
Brussels sprouts, baby bok chey, soy balsamic glaze
$7.00
Foie Gras
Seared foie gras, seasonal fruit compote, toasted sourdough
$14.00
Kimchi Fried Rice
Jasmine rice, scrambled egg, house kimchi
$8.00
Sauteed Shrooms
Mushrooms sauteed in butter, garlic, and thyme
$6.00
Potato Puree
Pretty much "mashed potatoes" if you ask us
$6.00

Provided by