Cafe Lang Thang

2 fried spring rolls filled with pork, mushrooms, carrots and glass noodles. served with leaf lettuce, and n??c m?m pha, dipping sauce.

2 fresh salad rolls consisting of sliced pork, shrimp, rice vermicelli noodles, cilantro and leaf lettuce wrapped in rice paper. served with a peanut hoisin dipping sauce.

2 fresh vegan salad rolls consisting of fresh tofu, crimini mushrooms, do chua, vermicelli noodles and fresh herbs wrapped in rice paper. served with a peanut hoisin dipping sauce.

rice noodle served in a beef pho broth garnished with sliced onions, scallions and cilantro served with your choice of beef cuts (see below). served with a side of bean sprouts, fresh herbs, jalapenos, and lime. we suggest trying it with tai(thinly sliced steak) beef cuts (first meat is included, 2 meats add $0.50, 3 or more add $1): tai- thinly sliced steak, bo vien- beef meat balls, nam- brisket, gan- tendon, sach- tripe

rice noodle in a chicken pho broth garnished with sliced onions, green onions and cilantro. it is served with a side of bean sprouts, fresh herbs, jalapenos and lime

rice noodles in a vegan pho brothgarnished with sliced onions, scallions and cilantro with your choice of toppings(see below). served with a side of bean sprouts, fresh herbs, jalapenos and lime. vegan pho toppings(first topping is included add $0.50 each additional): nam- mushroom, mang- bamboo shoots, dau huu- firm tofu

cabbage, carrots and fresh herbs salad tossed in a red onion vinaigrette topped shredded chicken and crushed peanuts. served in a banh trang me.