Graziella Restaurant

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Fine Dining Restaurants, Italian Restaurants, Restaurants

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Today: 4:00 pm - 10:00 pm

Tomorrow: 4:00 pm - 10:00 pm

(718) 359-6788Call Visit WebsiteVisit Website Map & DirectionsDirections3329 Francis Lewis BlvdFlushing, NY 11358 Write a ReviewWrite Review

Hours

Regular Hours

Mon - Sat:	4:00 pm - 10:00 pm
Sun:	3:00 pm - 10:00 pm

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Details

Phone: (718) 359-6788

Address: 3329 Francis Lewis Blvd, Flushing, NY 11358

Website: http://www.graziellarestaurant.com

More Info

Email

Extra Phones

Phone: (718) 358-4706

Payment method

master card, diners club, discover, visa, amex

Price Range

$

Neighborhoods

Northeastern Queens, Auburndale

Other Link

http://www.graziellarestaurant.com

Categories

Fine Dining Restaurants, Italian Restaurants, Restaurants

Other Information

Cuisines: Fine Dining, Italian, European, Continental

Price Range : Below Average

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Menu

Mozzarella Caprese
fresh mozzarella with basil and tomatoes
Fried Calamari
served with marinara sauce
Portobello Mushrooms (for 2)
grilled with garlic and parsley
Baked Clams (10)
baked with olive oil, garlic , parsley, white wine and bread crumbs
Shrimp Cocktail
served with cocktail sauce
Prosciutto And Melone
fresh cantaloupe with fresh imported prosciutto
Steamed Mussels
garlic, wine, lemon and parsley
Roasted Peppers Bagna Cauda
roasted peppers and grilled eggplant with artichokes and mushrooms
Mussels And Clams In Brodetto
sauteed in a light tomato broth
Involtini Di Melanzane
stuffed eggplant with fresh mozzarella and basil

Tossed Salad
Caesar Salad
Tricolore Salad
Capricciosa Salad

Entrees-chicken

Pollo Alla Zingara
chicken with roasted peppers, mushrooms and olives in a vinegarette sauce
Pollo Sorrentina
breast of chicken topped with eggplant, mozzarella and basil
Pollo Marsala
sauteed with mushrooms and marsala wine
Pollo Paillard
grilled breast of chicken topped with chopped tomatoes and onions
Pollo Parmigiana
baked with tomato sauce and mozzarella
Pollo Francese
sauteed with lemon and white wine

Lombata Tricolor
pounded and breaded veal chop topped with tricolor salad
Scaloppine Al Funghetto
veal scaloppine sauteed in mushroom sauce
Saltimbocca Alla Romana
medallions of veal with prosciutto in sage topped with cheese
Veal Francese
scaloppine in lemon and wine sauce
Cotolette Alla Bolognese
veal cutlet topped with prosciutto, mozzarella and basil
Picatina Al Limone
veal picata
Veal Parmigiana
Veal Sorrentina
medallions of veal topped with eggplant, mozzarella and basil

Sogliola Al Brodetto
filet of sole in a light wine sauce
Sogliola Dorata
breaded filet of sole topped with tricolor salad
Shrimp Fiorentina
broiled shrimp on a bed of spinach
Shrimp Al Vino Bianco
lemon, wine and garlic
Spiedino Di Scampi
grilled jumbo shrimp
Shrimp Oreganata
topped with bread crumbs

Penne Al Filetto Di Pomodoro
prosciutto, onions and fresh crushed tomatoes
Rigatoni Amatriciana
pancetta onions and tomato sauce
Capellini Sciue-sciue
fresh tomato and basil
Penne Smalzate
garlic, broccoli, olive oil, eggplant and sundried tomatoes
Fettuccine Alla Norma
pasta with tomato sauce, eggplant and fresh mozzarella
Fettuccine Bolognese
with meat sauce
Penne Alla Vodka
omato, cream sauce and vodka sauce
Linguini Alla Puttanesca
with capers, olives, anchioves and spicy tomato sauce
Cavatelli Con Salsiccia
ground sausage, fresh tomato and basil
Linguini Alle Vongole
served with clams
Rigatoni With Shrimp And Broccoli
sauteed with olive oil and sundried tomatoes
Linguini Clamari
calamari in spiced marinara sauce over linguini
Linguini Allo Scoglio
with scallops, clams, calamari, mussels, shrimp and scungilli
Linguini Tricolore
arugola, radicchio and endives

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