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        À La Carte
        • Moules aux Barigoule**
          steamed PEI mussels, broth of artichoke, caper, garlic, chile, fresh herbs, & butter, toasted sourdough
          $19.00
        • West Coast Dungeness Crab Cakes (2)
          piment d'espelette aioli, preserved lemon oil
          $19.00
        • Jodar Farm Eggs (5)*
          bacon jam, smoked trout roe, roasted garlic aioli, salted honey
          $12.00
        Oysters*
        • On the Half Shell** ***
          red wine mignonette, horseradish, lemon, cocktail
          $3.25
        • Broiled In the Shell**
          maître d butter
          $4.00
        • Bistro Rockefeller
          maître d butter, bkelia, sweet chile jam, bacon, gruyère, breadcrumb
          $4.50
        Soups/Salad
        • Dressed Greens** ***
          greens tossed in house lemon vinaigrette, shaved pecorino romano
          $5.00
        • Roasted Carrot Salad** ***
          local greens, whipped ricotta yogurt, french feta, coriander vinaigrette, sesame seed dukkah
          $7.00
        • French Onion Gratinée
          caramelized onion, savory broth, crouton, gruyère, swiss cheese
          $9.00
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        Details

        Phone: (970) 224-1188

        Address: 150 W Oak St, Fort Collins, CO 80524

        Website: http://www.bistronautile.com

        More Info

        General Info
        As a concept, we prefer to begin in a space of ideal ideas and to hopefully not screw it up too much from there. Our focus is on truly farm-fresh ingredients - Chef Ryan partners with a variety of local vendors to provide the freshest seafood possible, Colorado Certified Angus Beef and poultry and local eggs, greens and vegetables, meticulously prepared and presented in a comfortable atmosphere by servers who are competent, friendly and just a little weird. After much hard work and collaboration, we offer to you Bistro Nautile, where we will count you as a friend, as part of our family, and expect that by the end of your time with us, you will have the same affection for our craft that we do.As a concept, we prefer to begin in a space of ideal ideas and to hopefully not screw it up too much from there. Our focus is on truly farm-fresh ingredients - Chef Ryan partners with a variety of local vendors to provide the freshest seafood possible, Colorado Certified Angus Beef and poultry and local eggs, greens and vegetables, meticulously prepared and presented in a comfortable atmosphere by servers who are competent, friendly and just a little weird. After much hard work and collaboration, we offer to you Bistro Nautile, where we will count you as a friend, as part of our family, and expect that by the end of your time with us, you will have the same affection for our craft that we do.
        Price Range
        $$
        Other Links

        http://www.bistronautile.com

        https://www.bistronautile.com

        Categories
        Seafood Restaurants, Bars, Continental Restaurants, French Restaurants, Health Food Restaurants, Restaurants

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