The Melting Pot

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Fondue Restaurants, Bars, Dessert Restaurants

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Today: 4:00 pm - 10:30 pm

Tomorrow: 5:00 pm - 10:30 pm

Amenities:

Serves alcohol

(415) 461-6358Call Visit WebsiteVisit Website Map & DirectionsDirections125 E Sir Francis Drake BlvdLarkspur, CA 94939 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	5:00 pm - 10:30 pm
Sat - Sun:	4:00 pm - 10:30 pm

Places Near Larkspur with Fondue Restaurants

Greenbrae (3 miles)
Corte Madera (3 miles)
San Rafael (4 miles)
Mill Valley (5 miles)
San Anselmo (6 miles)
Fairfax (9 miles)
Belvedere Tiburon (9 miles)
Sausalito (10 miles)
Richmond (14 miles)
San Pablo (14 miles)

Menu

Four-Course Dinners for Two

The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$115.00
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$130.00

Step 1: Choose a Cheese Fondue

Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

Step 2: Choose Two Salads

Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Housemade Dressing. (248-255 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (172 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette. (125 cal)

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Details

Phone: (415) 461-6358

Address: 125 E Sir Francis Drake Blvd, Larkspur, CA 94939

Website: http://www.meltingpot.com

More Info

General Info

The Melting Pot of Larkspur, fondue restaurantThe Melting Pot of Larkspur, fondue restaurant

Extra Phones

Fax: (415) 461-6361

Payment method

amex, master card, visa, discover

Price Range

$$$$

Neighborhoods

Larkspur Landing Circle, East Larkspur

AKA

The Melting Pot Restaurant

Larkspur Hotels & Restaurants

The Melting Pot of Larkspur

Other Links

http://www.meltingpot.com

http://www.meltingpot.com/larkspur-ca

https://www.meltingpot.com/larkspur-ca

Categories

Fondue Restaurants, Bars, Dessert Restaurants, Fine Dining Restaurants, French Restaurants, Restaurants

Other Information

Cuisines: Fondue, Fine Dining, French, Dessert, European, Continental

Alcohol: Beer, Full Bar, Wine

People Also Viewed

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Menu

Four-Course Dinners for Two

The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$115.00
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$130.00

Step 1: Choose a Cheese Fondue

Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Hatch Green Chile
Aged Cheddar, Emmenthaler, Lager Beer, Hatch Green Chiles, Cumin, Worcestershire. (337 cal per serving). Gluten Free with Redbridge beer
Monterey Alpine
Gruyère, Raclette, Fontina, Gorgonzola, Rosè, Shallots, Spinach, Honey-Roasted Almonds. (416 cal per serving)
Charcuterie Board
$15. Our selection of premium cured meats, artisan crackers and accompaniments. (449 cal). Gluten Free without artisan crackers

Step 2: Choose Two Salads

Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Housemade Dressing. (248-255 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (172 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette. (125 cal)
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Housemade Peppercorn Ranch. (299 cal)

Step 3: Entrées and Cooking Styles

Complete Dinner for Two

Pacific Rim
Shrimp^, Teriyaki-Marinated Sirloin^, Sesame-Crusted Ahi Tuna^, Honey Orange Duck Breast^. (281-324 cal). Gluten Free with substitute for Teriyaki Sirloin
The Garden Pot
Veggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (385-456 cal)
Land and Sea*
Garlic Pepper Sirloin^, Shrimp^, Herb-Crusted Chicken Breast^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb Chicken
Steak Lovers
+$9 per person. Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^. (548-621 cal). Gluten Free with substitute for Teriyaki Sirloin
The Classic*
+$5 per person. Garlic Pepper Sirloin^, Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Sirloin^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Sirloin and Herb Chicken

Complete Dinner for Two - Create Your Own

Premium Filet Mignon^
(119-161 cal)
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Honey Orange Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Teriyaki-Marinated Sirloin^
(108-150 cal)
Garlic Pepper Sirloin^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Veggie Potstickers^
(75-117 cal)
Vegan Polpettes
(160-202 cal)
Wild Mushroom Pasta^
(175-216 cal)

Big Night Out Dinners for Two

Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Sirloin, Herb Chicken and Pasta
Bigger Night Out
+$16 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (457-518 cal per serving). Gluten Free with substitutes for Teriyaki Sirloin, Herb Chicken and Pasta

Fondue Cooking Styles

Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Step 4: Choose a Chocolate Fondue

The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Very Berry
Wildberry purée is swirled with the creamy flavor of white chocolate fondue, topped with fresh blackberries & raspberries, and flambéed. (307 cal per serving)

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