Pizza Brutta

This place is great! I highly recommend it to all of my friends. I first found out about it when the state journal wrote their article a couple of months ago. I delayed going due to the average review. Either the State Journal was wrong or Pizza Brutta has made a lot of changes, because it's terrific now. It's head and shoulders above the other Neopolitan pizzeria in town and I would even compare it to some of great Neapolitan Pizzeria's out east. My wife and I finally have a reason for both of us to get over to that side of town. Oh yeah, try the sandwiches. They're really good too.

It's been hard for my wife and I to stay away from this place since it's opened in November. The all-organic ingredients in a wood-fired oven leave no greesy after-effect and it's simply the best pizza I've ever had. Reasonable prices, and the locally-brewed beers or glass of red wine are an excellent complement.