Chez Napoleon

Add to Favorites

$$$

French Restaurants, Caterers, Continental Restaurants

CLOSED NOW

Today: 12:00 pm - 2:00 pm

Tomorrow: 12:00 pm - 2:00 pm

(212) 265-6980Call Visit WebsiteVisit Website Map & DirectionsDirections365 W 50th StNew York, NY 10019 Write a ReviewWrite Review

Is this your business?

Customize this page.

Claim This Business

Hours

Regular Hours

Mon - Fri:	12:00 pm - 2:00 pm

Places Near New York with French Restaurants

Long Island City (4 miles)
Hoboken (4 miles)
Astoria (5 miles)
Jersey City (9 miles)
Jackson Heights (9 miles)
Forest Hills (13 miles)
Brooklyn (13 miles)
Flushing (14 miles)
Hackensack (14 miles)
Bronx (15 miles)

Menu

Les Hors D'uvres Froids

Salad De Mesclun
a medley of nine different lettuces with house vinaigrette
$7.00
Salad De Concombre
thin slices of cucumber topped with house vinaigrette
$7.00
Tomates Et Anchoies
slices of fresh tomato, anchovies and house vinaigrette
$8.00

Les Hors D'uvres Chaud

Soupe Du Jour
ask your waitress for the soup of the day
$7.00
Moules Napoleon
baked mussels with garlic butter and bread crumbs
$9.00
Escargots De Bourgogne
six snails cooked in garlic butter, the classical style
$9.00

Broiled Cornish Hen
a whole butterflied cornish hen
$21.00
Coq Au Vin
half chicken cooked in a dark red wine sauce
$22.00
Buf Bourguignon
classic beef stew with carrots, mushrooms and baby onions
$21.00

Provided by

GalleryView all (1)

Gallery Image Number 1

Reviews

Hi there!
Rate this business!

Click to Rate

05/19/2012

Overall

Bushka

My friend invited me for lunch. I was impressed by french atmosphere. This is a part of old good France that goes and disappears. Tasty food. It's not a place for big companies or banquetes. It's a place for some kind of privacy.

lorettaludovico

05/25/2011

Provided by Superpages

Overall

It's a medium priced French restaurant. Certainly worth the price. The staff and atmosphere isn't snobby at all. The wine selection is good and not shocking. Very welcoming and tastefully done. Most the sauces are bread dipping delicious. The last meal I had is the Steak au Poivre. It was worth the trip.

leidy11372

05/11/2011

Provided by Superpages

Overall

Excellent Food Excellent Service. The staff is friendly and fast. Amazng drinks. This is a Must do. I went for mothers day with my daughter last weekend and had an amazing meal. I would recommed this restaurant to everyone.

Details

Phone: (212) 265-6980

Address: 365 W 50th St, New York, NY 10019

Website: http://www.cheznapoleon.com

More Info

Payment method

master card, discover, amex, visa, diners club

Price Range

$$$

Neighborhoods

Hell's Kitchen, Midtown Manhattan

Other Links

http://www.cheznapoleon.com

https://www.facebook.com/cheznapoleonNYC

https://cheznapoleon.com

Categories

French Restaurants, Caterers, Continental Restaurants, Restaurants

Other Information

Cuisines: Caterers, French, European, Continental

People Also Viewed

View similar French Restaurants

Suggest an Edit

Menu

Les Hors D'uvres Froids

Salad De Mesclun
a medley of nine different lettuces with house vinaigrette
$7.00
Salad De Concombre
thin slices of cucumber topped with house vinaigrette
$7.00
Tomates Et Anchoies
slices of fresh tomato, anchovies and house vinaigrette
$8.00
Pate Maison
homemade country style pork and duck liver pate
$8.00
Rillettes De Canard
homemade shredded duck spread
$8.00
Saucisson Sec
thin slices of dry salami
$8.00
Soupe Vichyssoise
cold leek and potato soup
$9.00
Poireaux Vinaigrette
cold leeks topped with house vinaigrette
$9.00
Endive Vinaigrette
a whole endive, sliced and topped with house vinaigrette
$9.00
Artichaud Vinaigrette
whole artichoke served with house vinaigrette
$9.00
Asperges Vinaigrette
cold asparagus spears served with house vinaigrette
$9.00
Little Neck Clams
six raw clams served with homemade cocktail sauce
$10.00
Saumon Fume
slices of smoked salmon served with capers and diced onions
$11.00
Foie Gras
cold goose liver served with a glass of sauternes wine
$25.00

Les Hors D'uvres Chaud

Soupe Du Jour
ask your waitress for the soup of the day
$7.00
Moules Napoleon
baked mussels with garlic butter and bread crumbs
$9.00
Escargots De Bourgogne
six snails cooked in garlic butter, the classical style
$9.00
Soupe A Loignon Gratinee
classic french onion soup, with melted cheese
$9.00
Saucisson Chaud
garlic sausage served with warm potatoes vinaigrette
$10.00
Baked Clams Josephine
six little neck clams baked on the half shell
$11.00
Coquille St. Jacques
sea scallops in a cream sauce, topped with melted cheese
$17.00

Broiled Cornish Hen
a whole butterflied cornish hen
$21.00
Coq Au Vin
half chicken cooked in a dark red wine sauce
$22.00
Buf Bourguignon
classic beef stew with carrots, mushrooms and baby onions
$21.00
Moules Marinieres
whole mussels steamed in a light cream sauce
$21.00
Rognons Dijonnaise
veal kidneys in a mild mustard sauce over rice
$23.00
Cordon Bleu
chicken breast stuffed with ham & swiss cheese, and mushroom sauce
$23.00
Cervelle De Veau
calfs brain prepared in black butter and capers
$23.00
Foie De Veau
calf's liver prepared meuniere or lyonnaise with sauteed onions
$23.00
Veau Forestiere
veal scaloppini served in a light mushroom sauce
$24.00
Lapin Marguerite
rabbit served in a light mustard and white wine sauce
$24.00
Cuisses De Grenouilles
traditional frog legs sauteed in garlic butter
$24.00
Ris De Veau
veal sweetbreads (thymus gland) prepared meuniere or with mushroom sauce
$24.00
Filet De Sole
prepared meuniere (butter & lemon) or with almonds
$25.00
Canard A Lorange
half duck served with orange glaze and wild rice
$25.00
Quails Sur Canapes
two quail stuffed with grapes, wrapped in bacon, on canapes
$26.00
Confit De Canard
very tender half duck slowly cooked in its own juices
$26.00
Steak Grille
a plain cut of grilled sirloin steak served with french fries
$26.00
Crevettes Marseillaise
shrimps in a unique tomato and tarragon sauce, with rice
$25.00
Steak A La Guillaume
sirlion cut with grilled onions and melted blue cheese
$26.00
Steak Au Poivre
sirlion cut with choice of black or green peppercorn sauce
$27.00
Soft Shell Crabs
choice of butter & lemon, garlic butter, or with almonds
Carre Dagneau
prime rack of lamb served with green beans and jus on the side
$35.00
Bouillabaisse
now served everyday! the traditional french provincial fish soup event. complete with five different fish cuts, mussels, clams and a half lobster. served with aioli and rouille over garlic croutons. one bouillabaisse ordered split for two customers will carry an additional $6 charge
$35.00

Melon En Saison
seasonal melon
$6.00
Poire Au Vin Blanc
pear poached in white wine
$6.00
Creme Caramel
caramel over flan
$6.00
Mousse Au Chocolat
chocolate mousse
$6.00
Tartufo
vanilla and chocolate ice cream in a hard chocolate shell
$7.00
Napoleon Pastisserie
napoleon pastry
$7.00
Bombe Pralinee
hazelnut & coffee ice cream cake
$8.00
Peche Melba
peach over vanilla ice cream & melba sauce
$8.00
Coupe Aux Marrons
vanilla ice cream with chestnuts
$8.00
Cerises Jubilee
flambed cherries over vanilla ice cream
$9.00
Crepes Au Grand Marnier
three flambed crepes
$9.00
Plateau De Fromages
cheese plate assortment
$15.00
Souffle
many flavors to choose from. 40-60 minutes. subject to availability
$16.00

Provided by