Giovanni Venti Cinque

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Italian Restaurants, Family Style Restaurants, Restaurants

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OPEN NOW

Today: 12:00 pm - 12:00 am

29 Years

in Business

(212) 988-7300Call Visit WebsiteVisit Website Map & DirectionsDirections25 E 83rd StNew York, NY 10028 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	12:00 pm - 12:00 am

Places Near New York with Italian Restaurants

Astoria (3 miles)
Long Island City (4 miles)
Jackson Heights (7 miles)
Hoboken (7 miles)
Jersey City (11 miles)
Forest Hills (12 miles)
Bronx (12 miles)
Flushing (12 miles)
Hackensack (14 miles)
Brooklyn (14 miles)

Menu

Endivia con Arancia, Pera e Ricotta Sarda
Belgian endive, orange segments, pear & ricotta salata
Barbabietole al Caprino con Cipolle Rosse Caramellate
Warm roasted beets with arugula, goat cheese, and caramelized onion
Carciofini Scottati con Pistacchi e Parmigiano
Baby artichoke hearts sautéed with pistachios and Parmigiano

Branzino ai Carciofini
Fillet of Mediterranean Sea bass, baby artichokes, grape tomatoes, wine sauce
Filetto di Salmone Organico al Finocchio
Fillet of organic salmon; pan-seared with fennel and dill sauce
Fegato al Balsamico
s liver cubes, sautéed with sweet onions and balsamic reduction

Torta di Ricotta
Tiramisu
Panna Cotta

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Details

Phone: (212) 988-7300

Address: 25 E 83rd St, New York, NY 10028

Website: http://www.giovanniventicinque.com

More Info

Payment method

visa, mastercard, amex

Neighborhoods

Upper East Side, Upper Manhattan

AKA

Giovanni Restaurant

Giovanni Venti Cinque Restaurant

Giovanni Venti Cinque Rstrnt

Giovanni 25

Other Link

http://www.giovanniventicinque.com

Categories

Italian Restaurants, Family Style Restaurants, Restaurants

Other Information

Cuisines: Family Style, Italian, European, Continental

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Menu

Endivia con Arancia, Pera e Ricotta Sarda
Belgian endive, orange segments, pear & ricotta salata
Barbabietole al Caprino con Cipolle Rosse Caramellate
Warm roasted beets with arugula, goat cheese, and caramelized onion
Carciofini Scottati con Pistacchi e Parmigiano
Baby artichoke hearts sautéed with pistachios and Parmigiano
Burrata Caprese Agli Asparagi
Creamy mozzarella, asparagus, vine-ripe tomato & basil
Prosciutto San Daniele con Melone
San Daniele prosciutto with sweet melon
Carpaccio di Filetto di Manzo
Filet mignon carpaccio, cremini mushrooms, lemon - truffle oil, Parmigiano
Cozze alla Posillipo
P.E.I. Mussels; white wine, tomato-garlic broth
Tartara di Tonno alle Alghette
Sushi grade tuna with avocado, hearts of palm, and fresh seaweed
Spaghetti Cacio e Pepe
Coarsely ground black pepper, extra virgin olive oil, pecorino Romano
Gnocchi al Pesto Genovese e Fior di Latte
Potato dumplings with basil-pesto and fresh mozzarella
Pappardelle ai Funghi Selvatici
Ribbon pasta with wild mushrooms, in a truffle-butter sauce
Fettuccine al Tartufo Invernale
Noodles with butter sauce; topped wish fresh truffle shavings ($15 supp)
Linguine Nere con Calamari
Squid-ink pasta with Calamari, Fra diololo
Linguine alle Vongole Veraci
Linguini with Manila clams in a garlic - white wine sauce

Branzino ai Carciofini
Fillet of Mediterranean Sea bass, baby artichokes, grape tomatoes, wine sauce
Filetto di Salmone Organico al Finocchio
Fillet of organic salmon; pan-seared with fennel and dill sauce
Fegato al Balsamico
s liver cubes, sautéed with sweet onions and balsamic reduction
Vitello al Limone
Veal scaloppine sautéed with capers, lemon & white wine
Vitello alla Milanese
Breaded veal cutlet Milanese, topped with arugula salad
Costoletta di Vitello al Modo Nostro
Pan-seared, natural veal chop (supp $11)
Medaglioni di Filetto di Manzo al Pepe Verde
Filet mignon medallions, brandy-peppercorn sauce (sup $11)
Petto d'Anatra ai Funghi Selvatici
Seared Pekin duck breast, topped with sautéed wild mushrooms
Maiale alla Saltimboca
Berkshire pork loin scaloppine, Parma Prosciutto, sage, pine nuts

Torta di Ricotta
Tiramisu
Panna Cotta
Gelato
Sorbetto
Cocktail di Frutta

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