Klong

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Thai Restaurants, Asian Restaurants, Family Style Restaurants

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Today: 11:30 am - 11:30 pm

Tomorrow: 11:30 am - 1:00 am

18 Years

in Business

Amenities:

Good for groupsServes alcoholTakes reservations

(212) 505-9955Call Visit WebsiteVisit Website Map & DirectionsDirections7 Saint Marks PlNew York, NY 10003 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	11:30 am - 11:30 pm
Fri - Sat:	11:30 am - 1:00 am
Sun:	11:30 am - 11:30 pm

Places Near New York with Thai Restaurants

Long Island City (4 miles)
Hoboken (4 miles)
Union City (6 miles)
Astoria (7 miles)
Jersey City (7 miles)
Jackson Heights (9 miles)
Elmhurst (9 miles)
Brooklyn (9 miles)
Forest Hills (12 miles)
Fort Lee (14 miles)

Menu

Tofu Tod
crispy tofu, served with crushed peanuts in a sweet chili dipping sauce.
$3.00
Grilled Squid Legs
served with fresh chili lime juice sauce.(recommended)
$3.50
Fried Turnip And Corn Cake Fritters
served with crushed peanuts in a sweet chili dipping sauce.
$3.50

Lemongrass Soup (tom Yum)
a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice
$4.00
Galangal Coconut Milk Soup (tom Kha)
a distinct flavor of southern thailands coconut soup with mushrooms seasoned with galangal, chili and lime juice
$4.00
Ginger Chicken Thai Ravioli Soup
ground chicken with herbs in a green wonton skin and watercress in ginger chicken broth.
$4.00

Thai Salad
garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, dried tofu, served with light peanut sauce dressing
$5.00
Green Papaya Salad
cherry tomato, string bean, roasted peanut in lime juice dressing
$5.00
Thai Spicy Tuna Salad
medium rare seared fresh tuna with mixed green salad and chili lime juice dressing.
$7.00

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Details

Phone: (212) 505-9955

Address: 7 Saint Marks Pl, New York, NY 10003

Website: http://www.klongmanhattan.com

More Info

Email

Payment method

discover, visa, amex, master card, all major credit cards

Price Range

$$

Neighborhoods

Downtown Manhattan, East Village

AKA

Klong Restaurant

Other Links

http://www.klongmanhattan.com

http://www.restauranti.com

Categories

Thai Restaurants, Asian Restaurants, Family Style Restaurants, Restaurants, Take Out Restaurants

Other Information

Parking: Street

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Good For Groups: Yes

Good for Kids: No

Wheelchair Accessible: No

Take Out: Yes

Cuisines: Asian, Family Style, Take Out, Thai

Alcohol: Yes, Full Bar

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Average

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Menu

Tofu Tod
crispy tofu, served with crushed peanuts in a sweet chili dipping sauce.
$3.00
Grilled Squid Legs
served with fresh chili lime juice sauce.(recommended)
$3.50
Fried Turnip And Corn Cake Fritters
served with crushed peanuts in a sweet chili dipping sauce.
$3.50
Taro Spring Rolls
crispy spring rolls stuffed with glass noodles, taro and minced vegetables, served with plum sake dipping sauce.
$3.50
Lookh-chinh-pingh Appetizer
grilled assorted fish flavored balls with sweet chili sauce. (not americanized, the exact same sold on bangkok side walk)
$3.50
Green Curry Puff
siamese pastry stuffed with ground chicken, potatoes, green peas and green curry paste.
$4.00
Grilled Tofu And Ginger Sauce
with shitake mushrooms.
$4.00
Mixed Chicken & Shrimp Dumplings
with mushrooms. served with house black bean mushroom dipping sauce.
$4.00
Jade Dumpling
spinach and mixed vegetables served with house black bean mushroom dipping sauce.
$4.00
Chicken Wings
siamese spiced crispy chicken wings with sweet chili sauce.
$4.00
Fresh Summer Roll
tofu, mint, lettuce, cucumbers, carrots and vermicelli served with black hoisin sauce.
$4.00
Chicken Or Beef Satay
marinated in a house special style, served with a signature peanut dipping sauce and cucumber chutney.
$5.00
Firecrackers
crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce.
$5.00
Pan-steamed Mussels Eastern Country Style
chopped lemongrass, shallots, basil, lime juice and mixed herbs. (recommended)
$5.00
Calamari Tempura
crispy calamari with crushed peanuts sweet chili dipping sauce.
$5.00
Ribs
stir-fried back ribs marinated with garlic, pepper and bangkok spices.
$5.00
Rangoon Shrimp
grilled cumin shrimp with spicy chili lime sauce. (recommended)
$6.00
Tuna Tartar On Crispy Tortilla
fresh ground tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onions and scallion.
$7.00
Assorted Golden Fritters
crispy chicken and shrimp dumplings, blanket shrimp, taro spring roll and crispy tofu with crushed peanut sweet chili dipping sauce.
$7.00
Charcoal Sirloin Beef
served with traditional ''neur yang'' firey chilli, lime, and crushed roasted jasmine rice sauce.
$8.00

Lemongrass Soup (tom Yum)
a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice
$4.00
Galangal Coconut Milk Soup (tom Kha)
a distinct flavor of southern thailands coconut soup with mushrooms seasoned with galangal, chili and lime juice
$4.00
Ginger Chicken Thai Ravioli Soup
ground chicken with herbs in a green wonton skin and watercress in ginger chicken broth.
$4.00

Thai Salad
garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, dried tofu, served with light peanut sauce dressing
$5.00
Green Papaya Salad
cherry tomato, string bean, roasted peanut in lime juice dressing
$5.00
Thai Spicy Tuna Salad
medium rare seared fresh tuna with mixed green salad and chili lime juice dressing.
$7.00
Crispy Duck Salad
romaine lettuce, cashew nut, pineapple, tomato, and chili lime juice
$7.00
Larb
minced chicken seasoned with herbs, mint leaves, scallion, lemongrass, shallot chili, and tossed in lime juice.
$7.00
Beef And Shitake Mushroom Salad
slices of herb marinated bbq steak tossed in lime juice, tomatoes, red onion, scallion, shallot and a bit of chili
$8.00

Pad Thai
stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.
Pad See Euw
flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs.
Floating Market Curry Noodles
rice noodles with hardboiled egg, fried shallots, bean sprouts and scallions in light curry broth.
Roadside Noodles
steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts and black bean special house sauce.
Spicy Basil Noodles (kee Mao)
pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.
Lard Nah Noodles
pan-fried rice noodles, baby corn, asian broccoli, and shitake mushrooms with thai gravy sauce.

Railroad Fried Rice
traditional thai fried rice served on the trains with scallion, onions, tomatoes, green peas, carrots and eggs.
Spicy Basil Fried Rice (kee Mao)
fried rice drunk mans style with tomatoes, peppers, onions, basil, chili, green peas, carrots and eggs.
Pineapple Fried Rice
fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, peas, eggs and garnished with roasted cashew nuts.

Red Curry
thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk.
Green Curry
thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk.
Panang Curry
thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk.
Mussaman Curry
southern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.

Sauteed Entrees

Spicy Holy Basil
sauteed fresh basil, fresh chili and garlic with onions, string beans and bell peppers.
Pad Chili
sauteed red chili paste, kaffir lime eaves, krachai herb, fresh peppers, asparagus and basil.
Pad Prik Khing
sauteed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers.
Pad Roasted Cashew Nut
sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste.
Rama Dish
sauteed in red-peanut sauce served on a bed of steamed broccoli.
Tamarind Dish
a hot and zesty tamarind- chili sauce, sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried.
Ginger Dish
sauteed fresh ginger, baby corn, mushrooms, scallions and vegetables in oyster sauce.

Pad-noh-mai
original thai style, sauteed minced chicken, fresh basil, chili, bamboo shoots, and garlic. (very spicy, this plate wont be adjusted to suit american tastes)
$10.00
Singha Bbq Pork Chop
marinated pork chop sirloins with singha beer and herbs. served with stir-fried mixed market vegetables.
$11.00
Herbal Tea Smoked Half Chicken
served with sesame oil topped on steamed spinach and sweet chili sauce.
$11.00
Bangkok Style Pumpkin Curry W/chicken
thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk, served with fresh thai holy basil.
$11.00
Mussel Pineapple Curry
in mild red curry sauce.
$10.00
E-saan Herbal Lamb
sauteed marinated lamb, thai herbs, brandy, black pepper and garlic, with grilled asparagus, carrots, roasted red peppers, red onions, poppy seeds, and thyme.
$15.00
Lotus Root Beef
stewed beef sirloin, roasted cardamon seeds, cinnamon sticks, potatoes, lotus seeds, shallots tamarind juice in thick mussaman curry sauce.
$13.00
Siamese Paella Entree
fried rice with a variety of seafood, onions and scallions in curry powder sauce.
$14.00
Lamb Pad Ped
sauteed with red chili paste, kaffir lime leaves, basil and asparagus.
$14.00
Choo-chee Salmon
thai herbs and spices blended in mild choo-chee chili paste with asparagus and kaffir lime leaves.
$14.00
Mandarin Fish
steamed fillet of striped bass, celery, lemongrass, fresh chili, garlic, and scallions with a hint of lemon.
$15.00
Pomegranate Walnut Duck
with pomegranate red wine sauce served with stir-fried bok choy.
$15.00
Klong Pad Thai
an obscure recipe from the siamese royal palace. sauteed glass vermicelli with big shrimp, mixed seafood, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind sauce with a touch of coconut milk wrapped in egg white crepe
$14.00
Lychee Siamese Duck
with lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce.
$14.00
Thai Stick
lemongrass-skewered chicken breast, mixed with bell peppers, mangoes, cilantro, basil, sesame, scallions, sambai, aioli and mango salsa served with steamed buckwheat noodles.
$14.00
Steamed Shrimp In Clay Pot
jumbo shrimp with glass vermicelli, ginger, shitake mushrooms and peppercorns.
$14.00
Mandalay Basil
sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink peppers and krachai herb topped with a touch of coconut milk.
$15.00
Tamarind Whole Fish
crispy red snapper topped with a hot zesty sauce, sweet peppers and basil leaves.
$17.00

Assorted Green Vegetables
sauteed with fresh garlic.
$5.00
Basil Eggplant
sauteed in chili black bean sauce.
$5.00
Spicy String Beans
in prik khing chili paste.
$5.00
Steamed Spinach
topped with light coconut milk sauce.
$6.00
Mint Fried Rice
$4.00
Brown Rice
$2.00
Sticky Rice
$2.00
Jasmine Rice
$1.00

Warm Truffle Chocolate Cake
with green tea ice cream
$6.50
Chocolate Mousse Cake
$5.00
Kao-thom-mud A La Mode
steamed sweet sticky rice and banana wrapped in banana leaf. served with coconut ice cream.
$5.00
Warm Pecan Pie
with coconut ice cream.
$6.00
Ice Cream
$4.00

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