Perseus Books

Add to Favorites

Internet Products & Services

Be the first to review!

OPEN NOW

Today: 9:00 am - 5:00 pm

(212) 213-6640Call Visit WebsiteVisit Website Map & DirectionsDirections250 W 57th StNew York, NY 10107 Write a ReviewWrite Review

Is this your business?

Customize this page.

Claim This Business

Hours

Regular Hours

Mon - Fri:	9:00 am - 5:00 pm

Places Near New York with Internet Products & Services

Long Island City (4 miles)
Astoria (5 miles)
Hoboken (5 miles)
Jackson Heights (8 miles)
Jersey City (9 miles)
Forest Hills (13 miles)
Brooklyn (13 miles)
Flushing (14 miles)
Hackensack (14 miles)
Bronx (14 miles)

More Info

General Info

The Perseus Books Group is a full-service printing and publishing company. It operates through various publishing divisions, including Basic Civitas, CounterPoint, Westview, DaCapo, Vanguard Press and Public Affairs. The Perseus Books Group offers various services that include design creation, publishing, promotion and distribution. It provides various fiction and nonfiction titles that include science, public issues, military, history, health, gardening, nature, education, technology, music, maternity and related subjects. It has published several bestsellers, such as "Back Together," "Oasis," "The Truth About Lou," "Hell Is Upon Us," "The Art Of Calligraphy" and "The Guerilla Dynasty." The Perseus Books Group is located in New York.

Email

Extra Phones

Phone: (212) 258-5103

Phone: (212) 245-6077

Phone: (212) 340-8100

Fax: (212) 340-8125

TollFree: (800) 371-1669

Neighborhoods

Theater District, Midtown Manhattan

AKA

Perseus Books LLC

Perseus Books Group

Other Links

https://www.perseusbooks.com

http://perseny.com

http://perseusbooksgroup.com

Other Emails

Category

Internet Products & Services

Gallery

Be the first to add a photo!

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (212) 213-6640

Address: 250 W 57th St, New York, NY 10107

Website: https://www.perseusbooks.com

People Also Viewed

View similar Internet Products & Services

Suggest an Edit

Perseus Books

Oysters And Pearls
"sabayon" of pearl tapioca with island creek oysters and sterling white sturgeon caviar
Tsar Imperial Osetra Caviar
monterey bay sea urchin, hass avocado mousse, granny smith apples, pumpernickel melba, pistachio oil and red veined sorrel ($75.00 supplement)
"velouté "of Garnetyam
spiced marshmallow, brussels sprouts, "pruneaux d’agen," braised chestnuts and black winter truffle
"terrine" Of Hudson Valley Moulard Duck Foie Gras
slow poached banana, cranberry marmalade, candied virginia peanuts, crispy milk, watercress and tellicherry pepper crème fraîche ($40.00 supplement)
Pan Roasted Chatham Bay Cod
littleneck clam, fennel bulb, pickled peppers, "croûton de pain de campagne," basil and "rouille"
"peas And Carrots"
butter poached nova scotia lobster heirloom carrots, pea tendrils and sweet carrot emulsion
Diamond H Ranch Quail
"poire en brioche," celery salad and piedmont hazelnut jus
Bacon Wrapped Rib - Eye Of Marcho Farms’ Nature Fed Veal
san marzano tomato "compote," slow baked sunchokes, romaine lettuce and "béarnaise gastrique
100 Day Dry Aged American Wagyu
hen-of-the-woods mushrooms, hakurei turnips, red grapes, glazed pearl onions and "sauce dijonnaise" ($100.00 supplement)
Andante Dairy’s "andantino"
whipped acacia honey, tellicherry pepper shortbread, salsify root and navel orange "mostarda"
"île Flottante"
steamed meringue, blood orange soda and pistachio ice cream
"black Forest"
aerated chocolate, griottine cherries, chocolate "marquise" and mint "chantilly"
Calvados "parfait"
hidden rose apples, caramel "panna cotta," vanilla custard and blis maple syrup gelée

Tasting Of Vegetables

Barigoule Consommé Engelée
heirloom sorrel, toasted pine nuts and armando manni extra virgin olive oil
Chou-fleur À La Grenobloise En Terrin E
verjus, slivered almonds and rosemary bialy
Salade Verte
spinach "panade," broccoli tuile, petite onions, navel orange confit and pea tendrils
Toasted Rice "custard"
forest mushrooms, edamame, preserved ginger, matsutake mushroom vinaigrette and sweet potato leaves
Anson Mills Farro "risotto"
soft poached hen egg, charred eggplant, black winter truffle and "fiore sardo"
Swiss Chard "gratin"
serrano ham, preserved peppers and niçoise olive tapenade
Mascarpone Enriched Yukon Gold Potato "agnolotti"
"pommes de terre," young leeks, french breakfast radishes and "vichyssoise truffée"
Meadowood Farms’ "rippleton"
buckwheat "mille crêpe," apricot "membrillo," pickled sunchokes and burgundy mustard
Woodcock Farm’s "kind - Of - Blue"
toasted pistachios, slow baked beets, hidden rose apples and poppy seed "madeleine"
Pomegranate "tequila"
compressed golden pineapple with lime and "coulis salé"
Tamarind - Scented Banana Split
chocolate marshmallow, tamarind-coriander mousse and banana-crème fraîche sherbet
Glace À La Vanille
steamed persimmon pudding, candied walnuts and lemon-vanilla syrup

"velouté" Of Garnet Yam
spiced marshmallow, brussels sprouts, "pruneaux d’agen," braised chestnuts and black winter truffle
$30.00
Mascarpone Enriched Yukon Gold Potato" A Gnolotti"
"pommes de terre," young leeks, french breakfast radishes and "vichyssoise truffée"
$32.00
Terrine" Of Hudson Valley Moulard Duck Foie Gras
slow poached banana, cranberry marmalade, candied virginia peanuts, crispy milk, watercress and tellicherry pepper crème fraîche
$40.00
Tsar Imperial Caviar
"paquette" of atlantic fluke, hass avocado "relish," cilantro and meyer lemon coulis
$125.00
Pan Roasted Atlantic Halibut
littleneck clam, fennel bulb, pickled peppers, "croûton de pain de campagne," basil and "rouille"
$34.00
Tho Mas Farm’s Squab
"poire en brioche," celery salad and piedmont hazelnut jus
$36.00
Peas And Carrots
butter poached nova scotia lobster heirloom carrots, pea tendrils and sweet carrot emulsion
$40.00
Snake River Farms "calotte De Boeuf Grillée"
san marzano tomato "compote," slow baked sunchokes, romaine lettuce and "béarnaise gastrique"
$46.00

View All Services

Provided by