Find a business

        Menu

        Salad
        • Midici House Salad
          Seasonal greens, baby arugula, grape tomatoes, Parmigiano-Reggiano and balsamic vinaigrette dressing. Served fresh with balsamic reduction
          $7.95
        • The Caesar Salad
          Romaine lettuce, Parmigiano-Reggiano, croutons and Caesar dressing. Served fresh with balsamic reduction
          $8.45
        Specialty Pizza
        • Double Pepperoni Pizza
          Soppio pepperoni. Italian tomato sauce, fresh mozzarella, pepperoni and spicy Italian salami (calabrese). Finished with Parmesan, basil and extra virgin olive oil. Choose a crust: Regular Crust, Gluten-Free Neapolitan Crust (+ $1.95). Would you prefer a different style?: Substitute Vegan Cheese, Substitute Vegan Sausage, Substitute Vegan Cheese and Vegan Sausage
          $9.95
        • The Meats Pizza
          Le carni. Italian tomato sauce, fresh mozzarella, housemade Angus beef meatballs, pepperoni and rosemary ham (cotto). Finished with Parmesan, basil and extra virgin olive oil. Choose a crust: Regular Crust, Gluten-Free Neapolitan Crust (+ $1.95). Would you prefer a different style?: Substitute Vegan Cheese, Substitute Vegan Sausage, Substitute Vegan Cheese and Vegan Sausage
          $11.45
        Neapolitan Pizza
        • The Margherita Pizza
          Italian tomato sauce, fresh mozzarella, Parmesan, basil and extra virgin olive oil. Made with our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Choose a crust: Regular Crust, Gluten-Free Neapolitan Crust (+ $1.95). Would you prefer a different style?: Substitute Vegan Cheese, Substitute Vegan Sausage, Substitute Vegan Cheese and Vegan Sausage
          $8.45
        • White Pizza
          Bianca. Fresh mozzarella, Parmesan, basil, oregano, garlic and extra virgin olive oil (no tomato sauce). Made with our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Choose a crust: Regular Crust, Gluten-Free Neapolitan Crust (+ $1.95). Would you prefer a different style?: Substitute Vegan Cheese, Substitute Vegan Sausage, Substitute Vegan Cheese and Vegan Sausage
          $7.95
        View Full Menu
        Provided by
        Partner Logo

        Reviews

        Hi there!
        Be the first to review!
        What do you rate this business?First-classBetter than mostAbout what I expectedNot the worst...Disappointing
        Click to Rate

        Details

        Phone: (385) 352-3752

        Address: 541 E University Pkwy Ste B, Orem, UT 84097

        Website: http://www.mymidici.com/locations/utah/orem/orem

        More Info

        General Info
        YOU HAVEN’T HAD PIZZA UNTIL YOU’VE HAD NEAPOLITAN PIZZA. Neapolitan Pizza is the Original. The way Italians invented it 300 years ago. Neapolitan Pizza tells the story of Naples. During her summer vacation in Naples with the King, Queen Margherita was presented a pizza by a local pizzaiolo with tomato, fresh mozzarella, olive oil, and a touch of basil to represent the 3 colors of the new born Italian flag. She liked it so much that it was named in her honor. The classic Margherita was born. “La Marinara”, Italian for “the fisherman’s wife”. Wives who used to prepare pizza for their husbands as they returned from fishing in the bay of Naples. Tomato, garlic, oregano and olive oil were the ingredients of choice to make the pizza stay fresh. The classic Marinara was born. Over the centuries, Neapolitan Pizza has become an institution. Since 1998, its ingredients and method of preparation are protected by the Italian legislation. Neapolitan Pizza is the better pizza.YOU HAVEN’T HAD PIZZA UNTIL YOU’VE HAD NEAPOLITAN PIZZA. Neapolitan Pizza is the Original. The way Italians invented it 300 years ago. Neapolitan Pizza tells the story of Naples. During her summer vacation in Naples with the King, Queen Margherita was presented a pizza by a local pizzaiolo with tomato, fresh mozzarella, olive oil, and a touch of basil to represent the 3 colors of the new born Italian flag. She liked it so much that it was named in her honor. The classic Margherita was born. “La Marinara”, Italian for “the fisherman’s wife”. Wives who used to prepare pizza for their husbands as they returned from fishing in the bay of Naples. Tomato, garlic, oregano and olive oil were the ingredients of choice to make the pizza stay fresh. The classic Marinara was born. Over the centuries, Neapolitan Pizza has become an institution. Since 1998, its ingredients and method of preparation are protected by the Italian legislation. Neapolitan Pizza is the better pizza.
        Payment method
        amex, cash, debit, discover, master card, visa
        Price Range
        $
        Location
        University Mall
        Neighborhood
        Hillcrest
        AKA

        Midici The Neapolitan Pizza Company

        Other Links

        http://www.mymidici.com/locations/utah/orem/orem

        http://www.mymidici.com/orem

        https://mymidici.com/stores/utah/orem/orem

        Categories
        Pizza, Italian Restaurants, Restaurants, Take Out Restaurants

        People Also Viewed

        View similar Pizza
        Suggest an Edit