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Jennifer C.

12/16/2016

Overall
Atmosphere
Food
Service

This place has authentic Creole and Cajun menu items and fresh seasonally caught oysters. I highly recommend the seafood gumbo, which is perfectly seasoned with big chunks of seafood and slightly spicy sausage. They offer a happy hour from 430 to 630 with discounted cocktails and draft beers. They make their own specialty Moscow mule mix, where you can taste the fresh squeezed citrus and ground Ginger. If you are looking for something to fill you up, definitely try their "Po Boy" with fresh grouper or Mahi. Although the restaurant is not that large, they do have an area in the back that can host a party of around 40 people comfortably. They have valet for parking so be sure to bring cash for parking.

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John W.

07/02/2015

Overall

Amazing seafood joint with great cocktail menu. Try the coconut cooler, an epic gluten free option. Also, GF strawberry martini.

Gets crowded, so hit open table in the YP app

Details

Phone: (770) 993-5922

Address: 10360 Alpharetta St, Roswell, GA 30075

Website: http://hugosoysterbar.com

More Info

General Info
Perfectly capturing the flavors and feel of the Coastal American South is Hugo's Oyster Bar in downtown Roswell, GA. Hugo's is the Atlanta area's newest Southern seafood concept from Rich Clark and Chef Jon Schwenk, the minds behind Vinings' beloved C&S Seafood & Oyster Bar. Great seafood with a southern twist.Perfectly capturing the flavors and feel of the Coastal American South is Hugo's Oyster Bar in downtown Roswell, GA. Hugo's is the Atlanta area's newest Southern seafood concept from Rich Clark and Chef Jon Schwenk, the minds behind Vinings' beloved C&S Seafood & Oyster Bar. Great seafood with a southern twist.
BBB Rating
A+
BBB Rating and Accreditation information may be delayed up to a week.
Payment method
amex, master card, visa, cash, discover
Price Range
$$
Categories
Other Information

Cuisines: Southern, American, French, Breakfast, Brunch & Lunch, Steakhouse, European, Seafood, Continental, Cajun & Creole

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