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        Menu

        Chef's Tasting Menu $120
        • Amuse Bouche
        • First Course
          Malpeque Oyster Stew Smoked Butter / Smoked Trout Roe / Sherry Cream(gf)
        • Second Course
          ☆ Ahi Tuna Poke / King Oyster Mushroom "Spaghetti" / Miso-Parmesan Sauce / Katsuobushi (gf)
        Vegetarian Chef's Tasting Menu $120
        • Amuse Bouche
        • First Course
          Roasted Broccolini Soup / English White Cheddar Foam / Parmesan-Hazelnut "Praline" / Black Truffle / Compressed Lemon Olive Oil (gf)
        • Second Course
          Fermented Daikon Radish "Piccata" / Roasted Eggplant and Farm Egg Ravioli / Crow's Dairy Goats Milk Ricotta / Brown Butter Caper Sauce (gf avail.)
        A la Carte
        • IMPERIA ROYAL OSSETRA CAVIAR
          Crispy Pomme Paillasson / Deviled Egg Crème Fraiche / Mignonette
          $110.00
        • ROASTED BROCCOLI SOUP
          English White Cheddar Foam / Parmesan -Hazelnut "Praline" / Black Truffle / Compressed Lemon Olive Oil (gf)
          $16.00
        • ROASTED SHIITAKE MUSHROOM RAMEN
          Grilled Kimchi / Slow Roasted Heirloom Tomato / Quail Egg / Tofu Wakame Seaweed /Black Garlic Oil (gf avail.)
          $18.00
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        Details

        Phone: (480) 949-6296

        Address: 7044 E Main St, Scottsdale, AZ 85251

        Website: http://www.selrestaurant.com

        More Info

        General Info
        Tucked away with the Art Galleries of Main Street, this charming restaurant promises to deliver a memorable, personal and fine dining experience to its guests. Owned and operated by husband and wife, Chef Branden and May Levine, this is an intimate family-run restaurant that offers innovative, modern haute cuisine coupled with an exceptional service and delightful ambiance. We believe that great food starts with fresh ingredients and its essence, when enhanced with the right seasoning, creates a dish that is boasting with broad and sophisticated flavors.Tucked away with the Art Galleries of Main Street, this charming restaurant promises to deliver a memorable, personal and fine dining experience to its guests. Owned and operated by husband and wife, Chef Branden and May Levine, this is an intimate family-run restaurant that offers innovative, modern haute cuisine coupled with an exceptional service and delightful ambiance. We believe that great food starts with fresh ingredients and its essence, when enhanced with the right seasoning, creates a dish that is boasting with broad and sophisticated flavors.
        Extra Phones

        Phone: (480) 949-6293

        Price Range
        $$$$
        AKA

        Sel Restaurant Group LLC

        Sel Restaurant Group

        Sel Restaurant

        Other Links

        http://www.selrestaurant.com

        https://www.selrestaurant.com

        Categories
        American Restaurants, Family Style Restaurants, Restaurants

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