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Reviews
Very disappointing. Ordered pizza as appetizer, it was tasteless crust was almost burnt. Salad had lettuce, tasteless salami and tasteless cheese, pasta was plentiful but meat Sauce was tasteless and lacking meat and taste. Never had such a bland Italian meal. Soup, bread, and spumoni ice cream were good.
Service was okay. We left more than we ate.
03/12/2016
I came here with my husband for the first time a few weeks ago and they have very good food. We were referred by a friend and now we have a new restaurant to go to!
08/08/2015
went there for a banquet it was great food was fantastic and the waiters / waitresses were vary helpful no empty glasses great time with famley and friends
06/23/2010
We had takeout pizza, 12" Black and Green Olive pizza. Crust was about 1/4-1/2" thick and crisp. Cheese was well covered and slightly browned. Toppings were mixed very well and there was plenty to make it look like they were worth the price. The garlic bread was a little on the greasy side and was kind of small compared to other pizzeria places about 8" long by 3"diameter. The salad was nothing to write home about just lettuce and PLENTY of dressing and a half tomato. If you want to try something new in the south milwaukee, Oak Creek, Bay view area this place is for you. Sincerely resident of Oak Creek
Details
Phone: (414) 764-1234
Address: 1021 Milwaukee Ave, South Milwaukee, WI 53172
Website: http://www.foodspot.com/barbieres
More Info
- General Info
- For Over 30 Years, Barbiere's has been serving the best Pizza, Lasagna, Meatballs, Garlic Bread, Sauces & Salads, all homemade. * Smoke Free Dining or Carry Out Founded in 1963 by Sal Barbiere, Barbiere's Italian Inn has been a staple of Bluemound ever since. In 1973 Barbiere's moves from 106th & Bluemound to its current location 59th & Bluemound. Sal becomes partners with his son Steve and then hires 15-year-old Mark Dempsey as a pizza maker. In 1975, Dempsey graduates from high school and learns from Sal how to roll bread, make meatballs, sauces, sausages, etc. In 1979 due to health reasons Sal steps away and turns business over to Steve. In 1997 Steve sells Barbiere's to now 24-year veteran Mark Dempsey. Mark's goal is to uphold Barbiere's great name and reputation, which Sal started, and Steve continued for many years to come. Our favorite compliment is that nothing has changed through the years. We encourage all feed back from our customers positive or negati ve in order to maintain the highest possible quality service.
- Payment method
- visa, mastercard, all major credit cards, amex, discover
- Location
- Just West of Miller Park
- Other Link
- Categories
- Other Information
Cuisines: Mediterranean, Caterers, Italian, European, Continental, Pizza
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