Dock & Roll Diner

Freshly picked Maine lobster claw and knuckle meat served chilled with Dock & Roll's special house mayo, our own Dock Salt, and chive. Served on a freshly baked split top roll. The Maine Event is the foundation for all other lobster roll variations found below

Adds romaine lettuce and sliced tomato to the Maine Event, for lobster lovers who prefer more of a 'salad' type roll

The Long Island adds diced celery and onion to the Maine Event, like the Mass Roll, it provides the lobster purist with a mild crunch without taking away from the lobster

Four fresh Maine scallops seared to perfection, tossed lightly with our house seasoning and lemon, then drizzled with a touch of lemon butter, and scallion

Maine Jonah Crab leg meat tossed with our secret house dressing, romaine lettuce leaf, lemon butter, and chive

Panko breaded thick cut Apple-wood smoked bacon "chicken fried" to a golden brown, sliced tomato and Romaine lettuce w/ Feta-Ranch dressing

gluten free! All of our sandwiches can be converted into a salad upon request. Many can also be wrapped in romaine lettuce leaves in place of our fresh baked rolls too. Just ask your server to explain the intricacies of your preferred sandwich, and how it translates into its corresponding salad or wrap

A regular size Maine Event lobster mix portion served without bread, served with a small lettuce, and diced tomato salad, and personal size sides of traditional slaw, and homemade potato chips. A fun way to eat our well known Maine Event roll!

Six pieces of Maine lobster claw and knuckles dipped in Shiner Bock beer batter and lightly fried to a golden brown served with your choice of dipping sauce (Remoulade a la New Orleans (creole mustard based sauce), Umami (Savory Hoisin) sauce, Truth (homemade habanero) sauce, or Feta-Ranch), a small romaine lettuce and diced tomato salad, and personal size sides of traditional slaw, and homemade potato chips