Coachmen's Lodge

Lightly floured crispy calamari rings tossed in a mildly spicy saffron sauce with sweet red roasted peppers, mild banana peppers, chorizo, and scallions

Tender calamari seasoned and fried until crispy, then tossed with hot pepper rings and champagne garlic butter

Three pieces of herb-scented italian toast topped with melted fresh mozzarella, grape tomatoes and micro field greens. Drizzled with e.v.o.o. And aged balsamic reduction

Served with homemade cocktail sauce & lemon

4 oysters, 4 littlenecks, 4 shrimp cocktail 1 chilled poached lobster. The consumption of raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions. Please notify your server of any food allergy

Please ask your server for our evenings selection

Rich and creamy with bits of plump lobster meat and a delicate touch of sherry

Traditional french onion soup, topped with a seasoned crouton and melted swiss cheese

Vine ripened tomatoes and our house made fresh mozzarella drizzled with e.v.o.o. And aged balsamic reduction . Served with a chiffonade of fresh basil and micro field greens