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Alex W.

11/01/2016

Overall
Atmosphere
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Menu hard to decipher. Ordered the poboy that came on 2 slices of Texas toast, not my description of a poboy. Never asked if I wanted onions, pickles or anything else. Not many people in here. Maybe 2 tables, but about 6 tables still had leftover plates. Found bone slivers in my chopped beef. Not somewhere I'd come back to.

Dfw D.

08/04/2016

Overall
Atmosphere
Food
Service

Ordered sliced brisket, ribs, green beans, mac-n-cheese and peach cobbler: yeah, I shouldnt eat so much LOL

Green beans were good: Mac-n-Cheese was soggy, brisket tasted like yesterday's meat reheated and bone dry, and the ribs were just terrible could eat much of them.

Cobbler was bland and tasteless.

Avoid this place if your tastebuds are still alive. Yikes!

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rotndra.tucker

09/01/2008

Provided by Superpages
Overall

If you are looking for some good soul food in a laid back atmosphere with a good cook from Arkansas, please visit this establishment. Be blessed with the 2lb "baby tatoe" loaded with brisket and sausage and your choice of fixings!!!

ltberry

07/09/2007

Provided by Superpages
Overall
I'm a good cook but there isn't anyone i know that can cook like Fred does.

If you would go to Fred's, order the baked potate with all the fixins, you will know what i am talking about. His meats are wonderful, place is casual, and Fred and his Family are the nicest people you could ever meet. But get the potato. Best in the state of Texas.

youngrabbit

04/03/2007

Provided by Superpages
Overall
Best BBQ I've had. PERIOD.

Been looking for the holy grail of BBQ and I'm sure I found it. This place is great! Had the lunch special which was plenty of food for the bigger than average guy. The ribs were fall-off-the-bone tender, the beef was fantastic and the sauce was excellent. Will definitely be back when in the area.

Details

Phone: (972) 579-7655

Address: 808 E Irving Blvd, Irving, TX 75060

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Other Information

Cuisines: Barbecue

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