Beer Kitchen

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Today: 11:00 am - 1:00 am

14 Years

in Business

(816) 389-4180Call Visit WebsiteVisit Website Map & DirectionsDirections435 Westport RdKansas City, MO 64111 Write a ReviewWrite Review

Hours

Regular Hours

Mon - Fri:	11:00 am - 12:00 am
Sat - Sun:	11:00 am - 1:00 am

Places Near Kansas City with Bars

Mission (6 miles)
Shawnee Mission (7 miles)
Kansas City (8 miles)
Prairie Village (8 miles)
Leawood (10 miles)
Overland Park (10 miles)
Shawnee (11 miles)
Riverside (14 miles)

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Menu

Deviled Eggs
duo of shaved serrano, house-cured salmon & wasabi caviar garnish
$5.00
Maytag
hand cut kettle chips, gorgonzola fondue, cholula drizzle
$7.00

House-Made Ricotta
tomato jam, sourdough points, yolk drizzle, EVOO, chives
$9.00
Black-Eyed Pea Hummus
sun-dried tomato spread, micro-greens, basil oil, warm pita
$8.00
Fried Green Tomatoes
avocado, sweet corn-jalapeno cream, peppadew vinaigrette
$9.00

Soup of the Moment

French Onion
guinness stout, gruyere swiss, garlic crouton
$5.00
Soup & Half Salad
$9.00
Boulevard Tank 7 Cheddar
beer-infused tillamook cheddar, pretzel crostini
$5.00

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Details

Phone: (816) 389-4180

Address: 435 Westport Rd, Kansas City, MO 64111

Website: http://beerkitchenkc.com

More Info

Kansas City’s Original Gastropub

General Info

If your heart races at the smell of a malty-sweet and robust imperial brown ale and tears of joy begin to fall at the sight of a 100% American beer burger stuffed with Kansas City-style burnt ends, lathered in house-made BBQ sauce, then Beer Kitchen is the place for you. Enjoy lunch, dinner or weekend brunch at Kansas City's original gastropub in historic Westport.

Payment method

debit, check, discover, mastercard

Price Range

$

Neighborhoods

Midtown, Old Westport

Other Links

http://beerkitchenkc.com

http://www.beerkitchenkc.com/menu

http://www.beerkitchenkc.com/reservations

http://www.opentable.com/restaurant/takeout/1195942

Categories

Bars, Restaurants

Other Information

Price Range : Below Average

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Menu

Deviled Eggs
duo of shaved serrano, house-cured salmon & wasabi caviar garnish
$5.00
Maytag
hand cut kettle chips, gorgonzola fondue, cholula drizzle
$7.00

House-Made Ricotta
tomato jam, sourdough points, yolk drizzle, EVOO, chives
$9.00
Black-Eyed Pea Hummus
sun-dried tomato spread, micro-greens, basil oil, warm pita
$8.00
Fried Green Tomatoes
avocado, sweet corn-jalapeno cream, peppadew vinaigrette
$9.00
Cheesy Ancho Corn Dip
ancho pepper, chipotle white cheddar, blue corn chips, salsa verde
$8.00
Pretzel Twists
beer mustard, granny smith apple, smoked gouda fondue
$8.00
Zucchini-Potato Latkes
crispy potato pancakes, shiitake mushrooms, chive butter sauce
$7.00

Soup of the Moment

French Onion
guinness stout, gruyere swiss, garlic crouton
$5.00
Soup & Half Salad
$9.00
Boulevard Tank 7 Cheddar
beer-infused tillamook cheddar, pretzel crostini
$5.00
Soup of the Moment
freshly-made soup, based on the chef's whim
$5.00

Half Field Mix
roma tomato, cucumber, artichoke heart, red onion, feta, pumpkin seeds, brioche croutons, white balsamic vinaigrette
$5.00
Baby Kale
tillamook cheddar, tart apple, pretzel crostini, bourbon-soaked raisins, sun-dried cranberries, granny smith vinaigrette
$9.00
Half Rocket Mix
warm heartland goat cheese croquette, beets, walnuts, shaved fennel, sun-dried cranberries, sherry-orange vinaigrette
$7.00
Field Mix
roma tomato, cucumber, artichoke heart, red onion, feta, pumpkin seeds, brioche croutons, white balsamic vinaigrette
$7.00
Half Butter
maytag blue cheese, applewood bacon, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk
$6.00
Rocket Mix
warm heartland goat cheese croquette, beets, walnuts, shaved fennel, sun-dried cranberries, sherry-orange vinaigrette
$10.00
Half Baby Kale
tillamook cheddar, tart apple, pretzel crostini, bourbon-soaked raisins, sun-dried cranberries, granny smith vinaigrette
$6.00
Butter
maytag blue cheese, applewood bacon, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk
$9.00

Mini Flatbreads

Mushroom
roasted shitakes, brie, provolone, basil pesto, red onion jam
$9.00
Turkey Sausage
turkey sausage, turkey bacon, provolone, caramelized onion, peppadew peppers, braised kale
$10.00
Chicken
maytag blue cheese, bacon, onion, baby arugula, truffle oil
$10.00
Pepperoni
san marzano marinara, spinach, provolone, tuscan peppers
$8.00

Breakfast Anytime

Chicken & Waffle Dinner
cornflake-crusted oven-fried chicken breast, maple-mustard marinade, cheddar-bacon-chive waffle, chicken pan gravy, maple syrup
$14.00
8-Hour Corned Beef Hash
our signature dish, slow-braised corned beef, root vegetable hash, two fried eggs, natural jus & farm to market swirled rye toast
$10.00
Build-Your-Own Omelet
served with choice of half salad or brunch potatoes & farm to market sourdough
$10.00

Premium Burgers

BK Classic
tillamook-aged cheddar, caramelized onion, roma tomato, butter lettuce, homemade pickles & "secret sauce" on brioche bun
$9.50
Bravo
crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato relish, baby arugula & roasted garlic aioli on brioche bun
$10.50
Smokestack
smoked burnt ends, smoked gouda, whisky bbq glaze, chipotle aioli, pickle relish & crispy jalapeno straws on potato bun
$11.00
Brickhouse
applewood bacon, tillamook-aged cheddar, smoked bacon aioli, red onion jam, roma tomato & "stacked chips" on brioche bun
$11.50
American Kobe
heartland creamery goat cheese croquette, shitake mushrooms, red onion jam & white truffled micro-greens on brioche bun
$13.00
Creole Chicken
cajun-blackened chicken burger, chipotle white cheddar, avocado, tomato & chipotle aioli on potato bun
$9.50
Big Fish
tempura ale-battered whitefish filet, tillamook cheddar, tomato, butter lettuce, cider slaw & secret sauce on brioche bun
$10.50
Black Bean
avocado, chipotle white cheddar, chipotle aioli, micro-greens & tomato vinaigrette on potato bun
$9.50

Grilled Sandwiches

Prime Beef On Weck
shaved prime beef, horseradish aioli, caramelized onion on kummelweck roll w/ natural jus & piccalilli
$12.00
Hogtied
black forest ham, bbq burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish & cider slaw on grilled sourdough
$10.00
Reuben
8-hour slow-braised corned beef, beer-braised kraut, fontina swiss & secret sauce on grilled rye
$11.00
Turkey Turkey
smoked turkey, turkey bacon, avocado, tomato, chipotle white cheddar & chipotle aioli on grilled sourdough
$10.00
Short Rib Grilled Cheese
slow-braised creekstone beef, fontina cheese, caramelized onion, roasted tomato, arugula, horseradish mustard on grilled sourdough
$13.00
Triple Cheese
tillamook-aged cheddar, chipotle white cheddar, provolone, avocado & oven-dried tomato on romano-encrusted sourdough
$8.50
Eggplant Muffuletta
grilled eggplant, olive relish, black-eyed pea hummus, arugula, farm-to-market multi-grain bread
$9.50

Root Veggie Pot Pie
braised root vegetables, organic kale, caramelized onion, green peas, butternut squash, fontina-pastry crust & warm winter chard salad
$13.00
BBQ Creekstone Short Rib
slow-braised local black angus omega-3 beef, anson mills cheddar grits, braised organic black kale, bbq jus
$18.00
Fish & Chips
tempura ale-battered whole cape capensis filet, malt vinegar aioli, cider slaw & a bucket of hand-cut fries
$14.00
Lobster Risotto
charred tomato risotto, butter-poached lobster, cured Spanish chorizo, smoky tomato broth, shaved pecorino & micro-rocket
$18.00
Oven Fried Chicken
cornflake-crust, maple-mustard marinade, chicken pan gravy, buttermilk smashed potatoes & seared brussel sprouts
$14.00
Jackfruit Tamales
vegan blue corn masa, dueling salsas, heirloom anasazi beans, beer-batter avocado
$13.00
Build Your Own Mac & Cheese
100% wheat jumbo elbow shells, wisconsin cheddar, fontina & pecorino-romano with buttered bread crumbs ADD caramelized onion/ peas/ roma tomato/ spinach/ roasted garlic/ white truffle oil +1 each applewood bacon/ turkey sausage/ maytag blue cheese/ brussels sprouts/ shitake mushroom +2 each black forest ham/ grilled chicken/ blackened chicken/ bbq burnt ends/braised short ribs +3 each
$11.00

Belgian-Style
$3.00
Truffle-Parmesan
$4.50
Sweet Potato
$4.00

Gorgonzola Fries
blue cheese fondue, smoked bacon, roma tomatoes
$8.00
Stockyard Fries
bbq burnt ends, smoked gouda fondue,caramelized onion, pickle relish
$9.00
Disco Fries
updated new jersey classic; melted provolone, vegetarian shitake mushroom gravy
$7.00

Crispy Yukon Gold Potatoes
$4.00
Braised Root Vegetables
$4.00
Peas, Shitakes & Truffle Butter
$5.00
Buttermilk Smashed Potatoes
$4.00
Honey-Bacon Glazed Brussel Sprouts
$5.00
Anson Mills Cheddar Grits
$5.00
Seared Baby Kale
$4.00
Beets, Walnuts & Goat Cheese
$5.00
Veggie Trio Sampler
your choice of 3 veggies
$10.00

Drunken Donuts
sack of mini powdered sugar donuts, grand marnier hot chocolate for dunking
$5.00
Chile-Infused Flourless Chocolate Cake
blackberry puree, salted hazelnuts & crème anglaise
$6.00
Pie of the Day
freshly-baked individual pie, based on the chef's whim
$6.00
Brioche Bread Pudding
warm cinnamon bread, salted pecans, crème anglaise & bourbon syrup
$5.00

Hot Kiss
italian sumatra coffee, bailey's, frangelico, kahlua, brandy, whipped cream
$6.50
Drunk Monk
italian sumatra coffee, frangelico, amaretto, tuaca, whipped cream
$6.50

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