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        Menu

        Breakfast Features
        • The Continental
          Fresh fruit, choice of freshly baked danish, or croissant, choice of cereal and milk, choice of toast or English muffin
          $10.00
        • Malted Vanilla Belgian Waffle
          Powdered sugar, creamery butter and maple syrup
          $9.00
        Appetizers (Seasonal Specials)
        • Baked Marionport Oysters
          Applewood smoked bacon, gouda cheese, spinachand bechamel sauce
          $14.00
        • Carrot-Tangerine-Ginger Soup
          With seared laughing bird baby shrimp
          $9.00
        Entrees (Seasonal Specials)
        • Seared Wild Carolina Coast Albacore Tuna & Seared Laughing Bird Baby Shrimp
          Potato mousseline, eggplant caviar, basil, black olive, grilled asparagus and red pepper jus
          $27.00
        • Char-Grilled New England Swordfish Steak in Fine Herbs
          Grilled fingerling potatoes, creamed snap peas and black cherry butter
          $26.00
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        Details

        Phone: (610) 296-9800

        Address: 1 Liberty Blvd Desmond Hotel, Malvern, PA 19355

        Website: http://www.forkandbottlemalvern.com

        More Info

        General Info
        Seasonal Menus using only the Freshest Ingredients, from the Finest Farms and Wild Fisheries in North America. Our Executive Chef, Christopher Calhoun, through his extensive work experience with very high quality restaurants, has built relationships with many different farmers, who offer high quality, seasonally appropriate ingredients. All our Seafood is Fresh Caught and Wild. Our beef is all grass fed, with no GMO's. Chicken and eggs are from free range organic chickens. Taste the Difference! The farmers are personally committed to their products of excellence. Chris has a personal trust in the farms and fisheries from which he purchases and he has a keen sense for seasonal quality, therefore, our menus will change with the season. Pairing this quality product with his culinary experience, knowledge and talent, blossoms a memorable meal that will keep you coming back again and again to the Fork & Bottle.Seasonal Menus using only the Freshest Ingredients, from the Finest Farms and Wild Fisheries in North America. Our Executive Chef, Christopher Calhoun, through his extensive work experience with very high quality restaurants, has built relationships with many different farmers, who offer high quality, seasonally appropriate ingredients. All our Seafood is Fresh Caught and Wild. Our beef is all grass fed, with no GMO's. Chicken and eggs are from free range organic chickens. Taste the Difference! The farmers are personally committed to their products of excellence. Chris has a personal trust in the farms and fisheries from which he purchases and he has a keen sense for seasonal quality, therefore, our menus will change with the season. Pairing this quality product with his culinary experience, knowledge and talent, blossoms a memorable meal that will keep you coming back again and again to the Fork & Bottle.
        Extra Phones

        Phone: (610) 296-7300

        Price Range
        $$$
        Other Links

        http://www.forkandbottlemalvern.com

        https://www.forkandbottlemalvern.com

        Categories
        American Restaurants, Breakfast, Brunch & Lunch Restaurants, Restaurants, Sandwich Shops, Seafood Restaurants, Steak Houses, Take Out Restaurants

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