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Reviews
04/30/2021
First time in Orlando FL stop here for dinner it was great.
#highly recommended #friendly staff #good ambiance #must try #good food
11/11/2007
Excellent food. The steaks are to die for. It's pricey but totally worth it. Try the larger than life desserts. They are HUGE!
Details
Phone: (407) 363-0228
Address: 8255 International Dr, Orlando, FL 32819
Website: http://www.charleyssteakhouse.com
More Info
- General Info
- Charley’s Steak House is named after Talk of the Town Restaurant Group’s founder and Red Lobster’s co-founder, Charley Woodsby. Since its inception, Charley’s Steak House has prided itself on being a traditional steakhouse and creating a unique dining experience unsurpassed in the hospitality industry. After selling Red Lobster to General Mills in 1970, Charley and his son Ron Woodsby developed Talk of the Town Restaurants – the corporate parent to Charley’s Steak House. Over the years the Woodsby’s have become “beef aficionados” with a steadfast formula for success: feature only USDA Prime & Choice beef, age on-site for 4 to 6 weeks, and have management cut meat daily and season for 30 hours to create distinctive flavor. The steak is then flame-grilled over a 1200° open pit, fueled with a combination of Florida citrus & oak wood. This carefully monitored process provides for quality, tenderness and a tantalizing taste that elevates Charley’s to the ultimate steakhouse experience.Charley’s Steak House is named after Talk of the Town Restaurant Group’s founder and Red Lobster’s co-founder, Charley Woodsby. Since its inception, Charley’s Steak House has prided itself on being a traditional steakhouse and creating a unique dining experience unsurpassed in the hospitality industry. After selling Red Lobster to General Mills in 1970, Charley and his son Ron Woodsby developed Talk of the Town Restaurants – the corporate parent to Charley’s Steak House. Over the years the Woodsby’s have become “beef aficionados” with a steadfast formula for success: feature only USDA Prime & Choice beef, age on-site for 4 to 6 weeks, and have management cut meat daily and season for 30 hours to create distinctive flavor. The steak is then flame-grilled over a 1200° open pit, fueled with a combination of Florida citrus & oak wood. This carefully monitored process provides for quality, tenderness and a tantalizing taste that elevates Charley’s to the ultimate steakhouse experience.
- Email Business
- Extra Phones
Phone: (407) 851-7130
- Payment method
- discover
- Price Range
- $$$
- AKA
Charley's Steak House
- Other Links
http://www.charleyssteakhouse.com
- Other Email
- Categories
- Other Information
Parking: Street, Lot, Valet, Private
Wi-Fi: Free
Bike Parking: No
Attire: Dressy
Wheelchair Accessible: Yes
Cuisines: Seafood, Steakhouse
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: No
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