Stone Bowl

Mushroom, carrot, spinach, beef and clear yam noodles

Rice, vegetables, egg. Kale, mushroom, carrot, radish, spinach, sprout. Make it with: Vegetables, Tofu ($2 extra), Seafood (Clam, Squid, Small Octopus) ($4 extra), Chicken ($4 extra), Spicy Pork ($4 extra), Beef (Rib Eyes) ($6 extra), Galbi (Short Ribs) ($8 extra), kimchi ($2 extra)

Beef base with vegetable. Zucchini, onion, carrot, green onion, egg. Make it with: Vegetables, Kimchi, Mushroom, Seafood (Clam, Squid, Small Octopus) ($3 extra), Pork Dumpling ($2 extra), Beef ($3 extra), Combo (Beef & Seafood) ($3 extra)

Steamed beef rib stew. Carrots, potatoes, date, radish and clear yam noodles. Korean steamed dish made with short rib. surplus fat is removed from the ribs, either by cutting or removing after parboiling. soy sauce, sesame oil, scallions, minced garlic, pepper, ground sesame with salt, ginger sauce and sugar are mixed together with the ribs and are simmered in a large pot on a mid-flame. the cooking is done slowly, occasionally stirring from time to time

Kale, mushroom, carrot, radish, spinach, sprout, egg. Make it With: Vegetable, Tofu ($2 extra), Spicy Seafood (mussel, clam, cuttlefish, calamari, octopus, scallop) ($4 extra), Chicken ($4 extra), Spicy Pork ($4 extra), Beef (rib eyes) ($6 extra), Galbi (short ribs) ($8 extra)

Mushroom, carrot, radish, green onion, dry seaweed, egg. Make it With: Vegetable, Tofu ($2 extra), Spicy Seafood (mussel, clam, cuttlefish, calamari, octopus, scallop) ($4 extra), Chicken ($4 extra), Spicy Pork ($4 extra), Beef (rib eyes) ($6 extra), Galbi (short ribs) ($8 extra)