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        • Sterling California Caviar*
          Sustainable & Handcrafted, Served with Corn Soubise, Chive, Blinis
          $130.00
        • House Made Parker Rolls
          Sweet Cream Butter, Lavender Sea Salt
          $9.00
        • Heirloom Potato and Spring Garlic Soup
          Grilled Oishii Shrimp, Shiitake, Vermouth, Asparagus, Scallion
          $18.00
        Mains
        • Maitake And Braised Napa Cabbage
          Fregola, Shiso Pesto, Mushroom Dashi, Chili Tamari, Caulilini, Peas
          $32.00
        • Grilled Sonoma Quail
          Gorgonzola Polenta Fritters, Celeriac, Grilled Black Plums, Sugar Peas, Port Jus
          $38.00
        • Fort Bragg Petrale Sole*
          Parmesan Crust, Toasted Almond Risotto, Meyer Lemon, Caulilini, Thyme Butter
          $38.00
        Sides
        • Roasted Broccolini
          lemon, parmesan
          $10.00
        • Caulilini and Sugar Peas
          $10.00
        • Gorgonzola Fingerling Potatoes
          $10.00
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        Details

        Phone: (415) 339-4751

        Address: 602 Murray Cir, Sausalito, CA 94965

        Website: http://www.dineatsula.com

        More Info

        General Info
        Offering a thoughtful balance of regional and global flavors, enjoy New American cuisine with vibrant Mediterranean influences fare at the foot of the Golden Gate at Sula. Blending flavors from France, Spain, Greece and Italy with Northern California’s own local bounty, executive chef Michael Garcia invites you to take your tastebuds on a culinary journey. Complement your selections with carefully crafted cocktails that highlight small batch distillers and classic wines from all regions of the world. Then, satisfy your sweet tooth with delectable desserts from a menu tailored by local Top Chef alum Monique Feybesse. An exquisite culinary experience set amidst a beautiful backdrop, sip into a sea of flavors and immerse yourself in the sights of the city when you dine at Sula.Offering a thoughtful balance of regional and global flavors, enjoy New American cuisine with vibrant Mediterranean influences fare at the foot of the Golden Gate at Sula. Blending flavors from France, Spain, Greece and Italy with Northern California’s own local bounty, executive chef Michael Garcia invites you to take your tastebuds on a culinary journey. Complement your selections with carefully crafted cocktails that highlight small batch distillers and classic wines from all regions of the world. Then, satisfy your sweet tooth with delectable desserts from a menu tailored by local Top Chef alum Monique Feybesse. An exquisite culinary experience set amidst a beautiful backdrop, sip into a sea of flavors and immerse yourself in the sights of the city when you dine at Sula.
        Price Range
        $$$$
        Other Links

        http://www.dineatsula.com

        https://www.cavallopoint.com/dine/sula-and-sula-lounge

        Categories
        American Restaurants, Restaurants

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